How to Make Pineapple Carrot Bread - A Step-by-Step Guide

Are you a fan of sweet and savory breads? If so, then you will love this delicious and nutritious Pineapple Carrot Bread recipe. This easy-to-make bread is moist, flavorful, and perfect for breakfast, an afternoon snack, or dessert. The combination of fresh pineapple and shredded carrots gives this bread a unique and satisfying taste that will leave you coming back for more.

One of the best things about this recipe is that it's a great way to sneak in some extra vegetables into your d...

Read more

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 2 cups sugar
  • ¾ cup vegetable oil
  • 1 cup finely shredded carrots
  • 1 (8 ounce) can crushed pineapple, undrained
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Servings: 32
  • Yield: 32 servings

  • In a bowl, combine the dry ingredients. In a mixing bowl, beat the eggs, sugar and oil; add carrot, pineapple and vanilla. Stir into dry ingredients just until moistened. Fold in walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
  • Bake at 350 degrees F for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.