How to Make Pineapple Cake III - A Step-by-Step Guide

If you're looking for a dessert that's both sweet and refreshing, then this Pineapple Cake III recipe is perfect for you. This delicious cake is bursting with tropical flavors and is sure to be a hit with your friends and family. Whether you're hosting a summer barbecue or just want to satisfy your sweet tooth, this recipe is a must-try.

Made with juicy pineapple and a moist, fluffy cake base, this dessert is a delightful combination of flavors and textures. It's easy to make and is ...

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Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 eggs
  • ¾ cup vegetable oil
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 cup chopped walnuts
  • 1 (8 ounce) package cream cheese
  • ½ cup butter
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Information

  • Servings: 18
  • Yield: 1 to 9 - x inch cake

  • Mix together flour, salt, sugar, eggs, soda, and oil. Stir in pineapple with juice and nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until cake tests done. Cool completely on a wire rack.
  • Blend together cream cheese, butter or margarine, confectioners sugar, and vanilla. Frost the cooled cake.
  • Nutrition

    432 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 58mg
    • Sodium: 220mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 40g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 110mg