How to Make Pineapple Bread Souffle - A Step-by-Step Guide

Welcome to our recipe for Pineapple Bread Souffle, a delicious and impressive dish that is perfect for any special occasion. This sweet and fluffy dessert is a unique twist on a classic souffle, incorporating the tropical and tangy flavor of pineapple for a truly memorable treat.

This recipe is perfect for those who love to experiment in the kitchen and are looking for a dessert that will wow their guests. With its light and airy texture, delicate pineapple flavor, and beautiful prese...

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Ingredients

  • ½ cup butter
  • 1 cup sugar
  • 4 eggs
  • 5 slices white bread, cut into 1 inch cubes
  • 1 (20 ounce) can crushed pineapple, drained
  • ⅓ cup brown sugar, packed

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
  • Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
  • Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.
  • Nutrition

    353 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 124mg
    • Sodium: 226mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 45g
    • Protein: 5g
    • Vitamin C: 7mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 151mg