How to Make Pineapple Bread Pudding - A Step-by-Step Guide

If you're looking for a delicious and indulgent dessert to treat yourself to, look no further than this delightful pineapple bread pudding recipe. This classic dish is a perfect way to use up any leftover bread or rolls, while also satisfying your sweet tooth with the tropical flavors of pineapple.

With its warm and comforting texture, pineapple bread pudding is a wonderful dessert for any time of the year. Whether you're serving it up at a family gathering or simply treating yourself...

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Ingredients

  • 7 slices white bread, cut into cubes
  • ½ cup butter, melted
  • 30 ounces crushed pineapple
  • 4 eggs
  • ½ cup white sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Grease a 2-quart casserole dish.
  • Spread bread cubes in the bottom of the prepared casserole dish. Pour butter over bread cubes and top with pineapple.
  • Beat eggs and sugar together in a bowl until foamy; pour over bread mixture. Cover dish with aluminum foil and refrigerate, about 3 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until browned, 5 to 20 minutes.
  • Nutrition

    307 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 124mg
    • Sodium: 267mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 187mg