How to Make Pineapple Bread - A Step-by-Step Guide

Imagine the sweet, tangy flavor of pineapple combined with the comforting warmth of freshly baked bread. That's exactly what you'll get with this delicious pineapple bread recipe. Whether you're looking for a tasty breakfast treat or a delightful dessert, this recipe has you covered. The addition of pineapple adds a unique and refreshing twist to traditional bread, making it a perfect choice for any occasion.

One of the best things about this pineapple bread recipe is how easy it is t...

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Ingredients

  • 2 eggs
  • 1 cup white sugar
  • ½ cup melted butter
  • 1 cup crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ cup chopped walnuts
  • 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ½ teaspoon baking soda

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Place eggs in a large bowl; beat with an electric mixer. Add sugar and melted butter; continue to beat until smooth. Stir in pineapple and vanilla.
  • Stir flour, walnuts, baking powder, salt, and baking soda together in a separate bowl; add to pineapple mixture and stir until just combined. Pour mixture into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan briefly, then invert onto a wire rack to cool completely.
  • Nutrition

    328 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 324mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 95mg