How to Make Pineapple BBQ Pulled Pork - A Step-by-Step Guide

When it comes to summer barbecues, there's nothing quite like a delicious and tender pulled pork dish to satisfy your cravings. And if you're looking to take your pulled pork to the next level, then this Pineapple BBQ Pulled Pork recipe is just what you need. With the perfect balance of sweet and savory flavors, this dish is sure to be a hit at any barbecue or gathering.

The key to making this Pineapple BBQ Pulled Pork is the combination of tangy pineapple and savory BBQ sauce, which ...

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Ingredients

  • 3 pounds pork shoulder, trimmed of excess fat
  • 1 cup chicken broth
  • 1 (18 ounce) bottle honey barbeque sauce
  • 1 onion, chopped
  • 1 cup chopped fresh pineapple

Information

  • Prep Time: 10 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place pork shoulder and chicken broth in a slow cooker.
  • Cook on Low for 5 to 7 hours. Drain all the liquid from the slow cooker and shred pork with fork. Mix barbeque sauce, onion, and pineapple into shredded pork. Continue cooking 1 to 1 1/2 hours more.
  • Nutrition

    439 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 90mg
    • Sodium: 1081mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 24g
    • Vitamin C: 16mg
    • Calcium: 36mg
    • Iron: 2mg
    • Potassium: 412mg