How to Make Pineapple Bake - A Step-by-Step Guide

When it comes to tropical fruits, few are as beloved and versatile as the pineapple. With its sweet and tangy flavor, pineapple can be used in both savory and sweet dishes, adding a delightful taste of the tropics to any meal. One of the most popular ways to enjoy pineapple is in a delicious and comforting Pineapple Bake.

This classic recipe is a crowd-pleaser, perfect for potlucks, family gatherings, or just a cozy night in. It's a simple yet flavorful dish that combines the juicy sw...

Read more

Ingredients

  • ¼ cup butter, melted
  • ¼ cup all-purpose flour
  • 4 eggs, beaten
  • 1 cup white sugar
  • 1 (20 ounce) can crushed pineapple, in juice
  • 1 pinch ground cinnamon

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.
  • Bake for 1 hour in the preheated oven, uncovered. Serve warm.
  • Nutrition

    320 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 144mg
    • Sodium: 102mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 1g
    • Total Sugars: 47g
    • Protein: 5g
    • Vitamin C: 9mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 168mg