How to Make Pineapple-Apricot Mimosas - A Step-by-Step Guide

What better way to start your day than with a delicious and refreshing Pineapple-Apricot Mimosa? This delightful twist on the classic mimosa cocktail is perfect for brunches, bridal showers, or any celebration that calls for a little extra sparkle. With the sweetness of pineapple and the tartness of apricot, this cocktail is sure to be a hit with all your guests.

One of the best things about this recipe is how simple and easy it is to make. You only need a few ingredients to whip up a...

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Ingredients

  • 1 (12 ounce) can apricot nectar
  • 1 (12 ounce) can pineapple juice
  • ¾ cup water
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 1 (750 milliliter) bottle Champagne

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.
  • Nutrition

    166 cal.

    • Total Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 1g
    • Vitamin C: 41mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 376mg