How to Make Pineapple Angel Food Cake - A Step-by-Step Guide

Who doesn't love a light and fluffy angel food cake? And when you pair it with the sweet and tangy flavor of pineapple, you've got a winning combination that's perfect for any occasion. This Pineapple Angel Food Cake recipe is a simple yet delicious dessert that is sure to impress your family and friends.

Angel food cake is known for its airy texture and sweet flavor, and when you add in the tropical taste of pineapple, it takes this classic dessert to a whole new level. The sweet and...

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Ingredients

  • cooking spray
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (16 ounce) package angel food cake mix
  • 1 (12 ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.
  • Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.
  • Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.
  • Nutrition

    127 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Sodium: 166mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 24mg
    • Iron: 0mg
    • Potassium: 31mg