How to Make Pineapple and Basil Sorbet - A Step-by-Step Guide

Nothing says summer quite like a refreshing sorbet, and this Pineapple and Basil Sorbet is the perfect way to cool down on a hot day. With the sweetness of pineapple and the herbal notes of basil, this sorbet is a tropical delight that's sure to please your taste buds.

What makes this sorbet so special is its combination of flavors. The natural sweetness of pineapple is enhanced by the fresh, aromatic basil, creating a truly unique and delicious dessert. Plus, with its vibrant yellow ...

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Ingredients

  • 1 pineapple - peeled, cored, and cut into chunks
  • ½ cup white sugar
  • ½ cup pineapple juice
  • ¼ cup basil leaves

Information

  • Prep Time: 20 mins
  • Additional Time: 9 hrs
  • Total Time: 9 hrs 20 mins
  • Servings: 16
  • Yield: 2 quarts

  • Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
  • Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.
  • Nutrition

    43 cal.

    • Sodium: 1mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 0g
    • Vitamin C: 15mg
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 44mg