How to Make Pina Colada Sorbet - A Step-by-Step Guide

When summer arrives, there's nothing quite like indulging in a refreshing frozen treat to beat the heat. And what better way to cool down than with a tropical-inspired Pina Colada Sorbet? This delightful dessert is bursting with the flavors of coconut and pineapple, making it the perfect way to transport yourself to a sun-soaked beach, even if you're just in your backyard.

What sets this Pina Colada Sorbet apart from other frozen treats is its creamy texture and the fact that it's dai...

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Ingredients

  • 1 ½ cups white sugar
  • 1 ½ cups water
  • 1 (20 ounce) can canned crushed pineapple, drained
  • 1 (13.5 ounce) can coconut milk
  • ¼ cup lime juice

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 5.75 / cups

  • Make a syrup by bringing the sugar and water to a boil in a small saucepan over high heat, stir and boil until the liquid becomes clear, about 1 minute. Set aside to cool.
  • Blend the drained pineapple in a blender or food processor until very smooth and frothy. In a large bowl, whisk together the syrup, pineapple puree, coconut milk, and lime juice. Refrigerate until chilled, about 3 hours.
  • Freeze in the freezer canister of an ice cream maker according to the manufacturer's directions.
  • Nutrition

    284 cal.

    • Total Fat: 10g
    • Saturated Fat: 9g
    • Sodium: 8mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 1g
    • Total Sugars: 48g
    • Protein: 1g
    • Vitamin C: 9mg
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 201mg