How to Make Pina Colada Muffins - A Step-by-Step Guide

If you're a fan of tropical flavors, then you'll absolutely love these Pina Colada Muffins. These delightful treats are bursting with the sweet and tangy flavors of pineapple and coconut, just like the classic cocktail from which they take their name. Whether you're dreaming of a beach vacation or simply want to bring the taste of the tropics into your kitchen, these muffins are sure to satisfy your cravings.

Perfect for breakfast, brunch, or a mid-afternoon snack, these Pina Colada M...

Read more

Ingredients

  • 1 cup sour cream
  • ½ cup white sugar
  • ¼ cup margarine
  • 1 large egg
  • 1 teaspoon rum flavored extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 (15 ounce) can crushed pineapple, drained
  • ½ cup flaked coconut

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin pan with paper liners.
  • Beat sour cream, sugar, margarine, egg, and rum extract in a large bowl with an electric mixer until smooth.
  • Whisk flour, baking powder, baking soda, and salt together in a medium bowl. Blend flour mixture into the wet ingredients. Stir in drained pineapple and coconut. Divide batter among the prepared muffin cups.
  • Bake in the preheated oven until the tops spring back when lightly tapped, 20 to 25 minutes.
  • Remove from the oven and cool on a wire rack.
  • Nutrition

    206 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 249mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 50mg
    • Iron: 1mg
    • Potassium: 106mg