How to Make Pina Colada Macaroons - A Step-by-Step Guide

If you're a fan of the classic tropical cocktail, the Piña Colada, then you're going to love these delicious and easy-to-make Piña Colada Macaroons. These little treats are full of the flavors of coconut, pineapple, and rum, making them the perfect dessert for any summer gathering or luau-themed party. They're also great for satisfying your sweet tooth when you're craving something indulgent and tropical.

Imagine sinking your teeth into a moist and chewy macaroon, and being greeted wi...

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Ingredients

  • ⅔ cup all-purpose flour
  • 5 ½ cups flaked coconut
  • 1 cup finely diced dried pineapple
  • ½ cup finely chopped salted macadamia nuts
  • ⅛ teaspoon salt
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon rum flavored extract
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 18 cookies

  • Preheat an oven to 350 degrees F (175 degrees C). Line baking sheet with parchment paper or a silicone mat.
  • Combine the flour, coconut, pineapple, macadamia nuts, and salt in a large bowl. Stir in the sweetened condensed milk, rum extract, and vanilla extract. Drop golf ball-sized scoops of the dough 2 inches apart onto the prepared baking sheets.
  • Bake in the preheated oven until coconut is toasted, 12 to 15 minutes.
  • Nutrition

    242 cal.

    • Total Fat: 11g
    • Saturated Fat: 8g
    • Cholesterol: 7mg
    • Sodium: 110mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 20g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 182mg