How to Make Pina Colada Fruit Jellies - A Step-by-Step Guide

Are you looking for a fun and refreshing treat to enjoy during the summer months? Look no further than these delightful Pina Colada Fruit Jellies! These jellies are bursting with the sweet and tropical flavors of pineapple and coconut, making them the perfect dessert for a hot day.

Whether you're hosting a backyard barbecue, a pool party, or simply craving a taste of the tropics, these Pina Colada Fruit Jellies are sure to be a hit with family and friends. They are easy to make and ca...

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Ingredients

  • 1 cup granulated sugar
  • ¾ cup Mott's® Natural Applesauce
  • 1 (3 ounce) package pineapple-flavored gelatin mix (such as Jell-O®)
  • 1 (.25 ounce) package unflavored gelatin
  • 3 teaspoons freshly squeezed lime juice
  • ¾ teaspoon coconut extract
  • ½ cup granulated sugar for coating

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 23 hrs 45 mins
  • Total Time: 1 day
  • Servings: 8
  • Yield: 8 servings

  • Spray an 8x8-inch baking dish with non-fat cooking spray. Place dish in refrigerator.
  • Combine granulated sugar, applesauce, pineapple-flavored gelatin, unflavored gelatin, lime juice, and coconut extract in saucepan.
  • Bring to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove saucepan from heat, and cool at room temperature for about 10 minutes. (Do not pour boiling hot liquid into a chilled glass dish.)
  • Remove baking dish from refrigerator, and pour warm mixture into the cooled baking dish. Refrigerate until firm, 1 to 2 hours.
  • When firm, remove from refrigerator, lift one side with a spatula, and turn out onto a cutting board or parchment paper sprinkled with granulated sugar.
  • Using a sharp knife, cut gelatin into squares or use a small cookie cutter for decorative shapes. Coat the jellies on all sides with sugar. Place on a rack, and allow to dry overnight.
  • Store in an airtight container.
  • Nutrition

    199 cal.

    • Sodium: 40mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 0g
    • Total Sugars: 49g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 1mg
    • Potassium: 4mg