How to Make Pina Colada Banana Pudding - A Step-by-Step Guide

If you're a fan of the classic tropical cocktail, the Pina Colada, then you're going to love this Pina Colada Banana Pudding recipe. It takes all the delicious flavors of the cocktail and turns them into a creamy and refreshing dessert that's perfect for any occasion.

This recipe combines ripe bananas, creamy coconut milk, and sweet pineapple to create a dessert that's bursting with tropical flavors. The addition of rum extract gives it that signature Pina Colada taste, without the ne...

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Ingredients

  • 3 cups cold milk
  • 1 (4.6 ounce) package instant coconut cream pudding mix
  • 1 (8 ounce) container sour cream
  • 1 (16 ounce) container non-dairy whipped topping, divided
  • 1 cup crushed pineapple with juice
  • ½ cup shredded coconut
  • 1 teaspoon rum flavoring
  • 1 teaspoon coconut flavoring
  • 1 (11 ounce) box vanilla wafer cookies
  • 2 medium bananas, sliced, or more to taste
  • ¼ cup toasted shredded coconut

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Whisk cold milk and pudding mix together in a large mixing bowl for 2 minutes. Allow to sit for 5 minutes until soft-set.
  • Mix sour cream and 1/2 of the whipped topping into the pudding; mix well. Stir in pineapple with juice, 1/2 cup shredded coconut, rum flavoring, and coconut flavoring.
  • Place a layer of wafer cookies in the bottom of a trifle dish. Add a layer of sliced bananas and a layer of the pudding mixture. Repeat layers until all ingredients have been used, reserving a few cookies for garnish.
  • Top with remaining whipped topping and garnish with remaining cookies and toasted coconut. Chill for 1 hour before serving.
  • Nutrition

    312 cal.

    • Total Fat: 17g
    • Saturated Fat: 12g
    • Cholesterol: 10mg
    • Sodium: 195mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 3mg
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 217mg