How to Make Pillsbury Pizza Pinwheels - A Step-by-Step Guide

Looking for a delicious and easy appetizer that is sure to impress your guests? Look no further than Pillsbury Pizza Pinwheels! These savory and satisfying snacks are perfect for parties, game day gatherings, or even just a fun and easy weeknight meal. With their flaky, buttery crust and gooey cheese and pepperoni filling, these pinwheels are sure to be a hit with kids and adults alike.

What makes these Pillsbury Pizza Pinwheels so irresistible is their combination of crisp, golden-br...

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Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons grated Parmesan cheese
  • ⅓ cup finely chopped pepperoni
  • 2 tablespoons finely chopped green bell pepper
  • ½ cup shredded Italian cheese blend
  • ½ cup pizza sauce

Information

  • Prep Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 24 servings

  • Heat oven to 350 degrees F (175 degrees C). Spray cookie sheet with cooking spray.
  • If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • Sprinkle Parmesan cheese, pepperoni, bell pepper and Italian cheese blend over each rectangle.
  • Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  • Bake 13 to 17 minutes or until edges are golden brown. Meanwhile, heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
  • Nutrition

    65 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 180mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 26mg
    • Iron: 0mg
    • Potassium: 13mg