How to Make Pillsbury Easy Veggie Pizza - A Step-by-Step Guide

Looking for a quick and easy dinner option that the whole family will love? Look no further than Pillsbury Easy Veggie Pizza! This delicious recipe takes the classic pizza and adds a healthy twist with an array of colorful and nutritious vegetables. Not only is it a breeze to make, but it's also a great way to get your picky eaters to enjoy their veggies.

The star of this recipe is the Pillsbury refrigerated pizza crust, which provides a perfectly flaky and delicious base for all the ...

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Ingredients

  • 2 (8 ounce) cans Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup sour cream
  • 1 teaspoon dried dill weed
  • ⅛ teaspoon garlic powder
  • ½ cup small fresh broccoli florets
  • ⅓ cup quartered cucumber slices
  • 1 plum (Roma) tomato, seeded, chopped
  • ¼ cup shredded carrot

Information

  • Prep Time: 20 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 10 mins
  • Servings: 32
  • Yield: 32 servings

  • Heat oven to 375 degrees F (190 degrees C).
  • If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.
  • Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
  • In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
  • Nutrition

    89 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 135mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 29mg