How to Make Pillsbury Crescent Layer Bars - A Step-by-Step Guide

If you're looking for a simple and delicious dessert recipe that will satisfy your sweet tooth, then look no further than Pillsbury Crescent Layer Bars. This recipe takes the classic Pillsbury Crescent Rolls and transforms them into a decadent and irresistible treat that everyone will love. With a flaky and buttery crust, a creamy and rich filling, and a sweet and crunchy topping, these bars are sure to become a new favorite in your dessert repertoire.

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Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • 1 cup white vanilla baking chips
  • 1 cup semisweet chocolate chips
  • 1 cup slivered almonds
  • 1 cup cashew halves and pieces
  • 1 (14 ounce) can sweetened condensed milk (not evaporated)

Information

  • Prep Time: 25 mins
  • Additional Time: 1 hr 55 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 36
  • Yield: 36 bars

  • Heat oven to 375 degrees F (350 degrees F for dark pans). Grease bottom and sides of 13x9-inch pan.
  • If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  • Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
  • Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.
  • Nutrition

    165 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 4mg
    • Sodium: 102mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 108mg