How to Make Pillsbury Crescent Bacon-Cheese Tartlets - A Step-by-Step Guide

Looking for a delicious and easy appetizer to serve at your next gathering? Look no further than Pillsbury Crescent Bacon-Cheese Tartlets! These savory little tartlets are perfect for any occasion, whether it's a holiday party, game day gathering, or just a casual get-together with friends and family. With flaky crescent roll dough, crispy bacon, and creamy cheese, these tartlets are sure to be a hit with everyone.

One of the best things about this recipe is how simple it is to make. ...

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Ingredients

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet
  • ⅓ cup shredded Swiss cheese
  • ¼ cup cooked bacon
  • 1 tablespoon chopped green onion
  • 1 egg
  • 3 tablespoons heavy whipping cream

Information

  • Prep Time: 2 mins
  • Additional Time: 43 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Heat oven to 375 degrees F.
  • If using crescent rolls: Unroll dough into 1 large rectangle on work surface. Press into 12x9-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough on work surface. Press into 12x9-inch rectangle.
  • Cut dough into 12 squares. Gently press squares into 12 ungreased mini muffin cups, shaping edges to form rims 1/4 inch high. Spoon cheese evenly into dough-lined cups. Top each with bacon and onion. In small bowl, beat egg and whipping cream with wire whisk or fork until blended. Spoon slightly less than 1 tablespoon mixture into each cup.
  • Bake 15 to 20 minutes or until edges are golden brown and filling is set. Cool 5 minutes. Remove from muffin cups.
  • Nutrition

    139 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 31mg
    • Sodium: 256mg
    • Total Carbohydrate: 8g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 59mg
    • Iron: 0mg
    • Potassium: 36mg