How to Make Pile of Prawns - A Step-by-Step Guide

Who doesn't love a big, juicy pile of prawns? This classic seafood dish is perfect for a special occasion or just a weeknight dinner that feels a little bit fancy. With a delicious blend of seasonings and a quick cooking time, this recipe is sure to become a new favorite in your household.

Whether you're an experienced cook or just starting to dabble in the world of seafood, this pile of prawns recipe is approachable and easy to follow. You'll be amazed at how quickly this dish comes ...

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Ingredients

  • 1 large lemon, zested and juiced
  • 6 cloves garlic, crushed
  • 1 cup butter
  • 2 tablespoons salt
  • 2 tablespoons chopped fresh parsley
  • 1 pound uncooked prawns, peeled and deveined

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 3
  • Yield: 1 pound

  • Mix one tablespoon of lemon zest with the crushed garlic.
  • In a skillet, melt your butter over medium heat. Once melted, add salt, parsley and the garlic and lemon zest mixture to make a 'butter brew.' Mix with a spatula.
  • Pour the lemon juice over the shrimp and sprinkle with two tablespoons of lemon zest . Add the prawns to the skillet. Cook them for about one minute, flip and then cook for another minute, until the flesh is firm and no longer translucent.
  • Nutrition

    708 cal.

    • Total Fat: 63g
    • Saturated Fat: 39g
    • Cholesterol: 393mg
    • Sodium: 5090mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 32g
    • Vitamin C: 34mg
    • Calcium: 169mg
    • Iron: 3mg
    • Potassium: 111mg