How to Make Pike's Gooey Syrup - A Step-by-Step Guide

There's nothing quite like a delicious syrup to top off your favorite breakfast dishes, and Pike's Gooey Syrup is a true standout in the world of sweet toppings. This recipe has been passed down through generations in the Pike family, and it's a beloved staple in their kitchen. The rich, gooey texture and complex flavors make it a perfect addition to pancakes, waffles, French toast, and more.

What sets Pike's Gooey Syrup apart from other recipes is the careful balance of ingredients. ...

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Ingredients

  • 4 ½ tablespoons unsalted butter
  • 4 Red Delicious apples - peeled, cored and diced
  • 3 tablespoons light corn syrup
  • 1 cup brown sugar
  • 3 teaspoons ground cinnamon
  • ⅔ cup chopped pecans, toasted

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt butter in a saucepan over medium heat. Stir in apples, brown sugar, corn syrup, cinnamon and pecans. When bubbling, reduce heat to low. Simmer until apples are soft, and syrup has thickened slightly, 10 to 15 minutes.
  • Nutrition

    379 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 19mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 4g
    • Total Sugars: 48g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 205mg