How to Make Pigs in Blankets - A Step-by-Step Guide

Pigs in blankets are a classic appetizer or side dish that is perfect for any gathering or party. This simple yet delicious recipe features hot dogs or cocktail sausages wrapped in puff pastry and baked to golden perfection. The combination of flaky pastry and savory meat is irresistible, making pigs in blankets a favorite among both kids and adults. Whether you are hosting a casual game night or a formal dinner party, these tasty treats are sure to be a hit.

What makes pigs in blanke...

Read more

Ingredients

  • 2 cups buttermilk biscuit mix
  • 2 tablespoons cornmeal
  • 7 tablespoons water
  • 10 hot dogs

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • In a bowl, combine biscuit mix, cornmeal and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 10-in. square; cut into 10 strips. Starting at one end, wrap each strip in a spiral around a hot dog; pinch ends. Place on an ungreased baking sheet. Bake at 425 degrees F for 10-12 minutes or until golden brown.