How to Make Pigs in a Blanket - A Step-by-Step Guide

Pigs in a Blanket is a classic and beloved appetizer that has been a party staple for decades. This simple yet delicious recipe consists of cocktail sausages or hot dogs wrapped in a buttery, flaky pastry and baked to perfection. It's a crowd-pleasing snack that's perfect for any occasion, from game day gatherings to holiday parties.

The origins of Pigs in a Blanket can be traced back to the United States, where it first gained popularity in the 1950s. The name "Pigs in a Blanket" is said...

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Ingredients

  • 1 (10 ounce) package refrigerated biscuit dough
  • 8 slices American processed cheese (Optional)
  • 8 frankfurters

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Shape biscuit dough sections into 3-inch diameter circles. Lay a slice of cheese on each dough circle; place a frankfurter in the center of each cheese slice and roll it up.
  • Place rolls, seam-side down, on a cookie sheet.
  • Bake in the preheated oven until biscuits are golden brown, about 10 to 15 minutes.
  • Serve hot.
  • Nutrition

    458 cal.

    • Total Fat: 32g
    • Saturated Fat: 14g
    • Cholesterol: 57mg
    • Sodium: 1760mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 17g
    • Calcium: 208mg
    • Iron: 2mg
    • Potassium: 176mg