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How to Make Pignoli Cookies II - A Step-by-Step Guide

Pignoli cookies, also known as pine nut cookies, are a traditional Italian dessert that has been enjoyed for generations. These delicious little treats are sweet, chewy, and full of rich, nutty flavor. They are the perfect way to end a meal or to enjoy with a cup of coffee or tea.

There are many different recipes for pignoli cookies, but this particular recipe for Pignoli Cookies II is a tried and true favorite. It is simple and easy to follow, and the result is a batch of perfectly c...

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Ingredients

  • ½ pound almond paste
  • 1 cup white sugar
  • 2 egg whites
  • ¼ cup pine nuts

Information

  • Servings: 12
  • Yield: 2 dozen

  • Use a pastry chopper (or food processor) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar.
  • In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently.
  • On a greased and floured cookie sheet, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you want to cover the top with nuts).
  • Bake at 325 degrees F (170 degrees C) for 10-12 minutes. Cool on wire rack.

    • Nutrition

    170 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 11mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 86mg

    Categories

    Sweet recipes
    Cookie recipes
    Italian recipes
    Dessert recipes
    Almond recipes