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How to Make Pignoli Cookies - A Step-by-Step Guide

Pignoli cookies, also known as pine nut cookies, are a classic Italian treat that has been enjoyed for generations. These delectable cookies are made with almond paste, sugar, and pine nuts, which give them a sweet and nutty flavor that is irresistible. The texture of pignoli cookies is soft and chewy, with a slightly crispy exterior that is perfect for dipping in a cup of coffee or tea.

These cookies are a staple in Italian bakeries and are often enjoyed during special occasions such...

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Ingredients

  • cooking spray
  • 12 ounces almond paste
  • ½ cup white sugar
  • 1 cup confectioners' sugar
  • 4 egg whites, divided
  • 1 ½ cups pine nuts
  • all-purpose flour for rolling

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat the oven to 325 degrees F (165 degrees C). Line 2 cookie sheets with foil; lightly grease the foil with cooking spray.
  • Place almond paste and white sugar in a food processor; blend until combined. Add confectioners' sugar and 2 egg whites; blend until smooth.
  • Whisk remaining 2 egg whites in a small bowl. Place pine nuts on a shallow plate.
  • With lightly floured hands, roll dough into 1-inch balls. Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Arrange balls on cookie sheets, and flatten slightly to form a 1 1/2-inch round.
  • Bake in the preheated oven until lightly browned, 15 to 18 minutes. Let stand on cookie sheets briefly, then transfer to a wire rack to cool.

    • Nutrition

    101 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 7mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 70mg

    Categories

    Traditional recipes
    Italian recipes
    Almond recipes
    Dessert recipes
    Cookie recipes