How to Make Piggy Pudding Dessert Cake - A Step-by-Step Guide

Welcome to our kitchen, where we're about to embark on a delicious journey with our Piggy Pudding Dessert Cake recipe. This delectable dessert is the perfect way to satisfy your sweet tooth and impress your friends and family with your baking skills. With its rich and indulgent flavors, this cake is sure to become a favorite in your household.

This Piggy Pudding Dessert Cake is inspired by the classic English Christmas pudding, but with a modern twist. It's a rich and moist cake that's lo...

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Ingredients

  • ½ cup butter, softened
  • 1 ½ cups all-purpose flour
  • 1 1/2 cup chopped walnuts, divided
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 3 cups milk

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 5 mins
  • Servings: 24
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix butter, flour, and chopped walnuts until well combined. Pat into the bottom of a 9x13-inch baking pan.
  • Bake in the preheated oven for 20 minutes. Allow to cool, 20 to 30 minutes.
  • Beat softened cream cheese with confectioners' sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  • In a medium bowl, combine chocolate pudding mix with milk. Mix well and spread over cream cheese layer. Spread remaining whipped topping over pudding. Sprinkle walnuts over top.
  • Nutrition

    254 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 23mg
    • Sodium: 137mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 113mg