How to Make Piggy Poppers - A Step-by-Step Guide

Welcome to the world of delicious and savory appetizers with our recipe for Piggy Poppers! This delightful dish is perfect for any gathering, whether it's a casual weekend get-together or a festive holiday celebration. The combination of crispy bacon, creamy cheese, and spicy jalapenos will have your guests coming back for more. So, grab your apron and get ready to make some Piggy Poppers that will be a hit at your next party.

First off, let's talk about the star ingredient—bacon! Bac...

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Ingredients

  • 24 jalapeno peppers, seeded and halved lengthwise
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package sharp Cheddar cheese, shredded
  • 1 (2.5 ounce) package bacon bits
  • 5 (8 ounce) packages refrigerated crescent rolls
  • 1 (12 ounce) package cocktail sausages

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 48
  • Yield: 4 dozen piggy poppers

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Put jalapenos on a baking sheet.
  • Cook in the preheated oven until jalapenos have softened, about 5 minutes. Remove from the oven and set aside to cool.
  • Unwrap crescent dough and separate into triangles.
  • Combine cream cheese, Cheddar cheese, and bacon bits in a bowl; mix well. Stuff each jalapeno with the cheese mixture and press a cocktail sausage on top. Wrap each stuffed jalapeno with a crescent triangle and place on a baking sheet.
  • Bake in the preheated oven at 350 degrees F (175 degrees C) until dough is puffed and golden brown and cheese has melted, 12 to 14 minutes.
  • Nutrition

    151 cal.

    • Total Fat: 10g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 342mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 32mg