How to Make Pig Picking Cake II - A Step-by-Step Guide

Looking for a delicious and easy dessert to bring to your next potluck or barbecue? Look no further than Pig Picking Cake II! This classic southern dessert is a crowd-pleaser and is sure to be a hit at any gathering.

Pig Picking Cake II, also known as pig pickin' cake, is a simple and delicious cake that is packed with flavor. It is a moist and fluffy yellow cake that is infused with mandarin oranges and topped with a creamy whipped topping. The combination of the citrus flavor from ...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup margarine
  • 4 eggs
  • 1 (11 ounce) can mandarin oranges, with juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup chopped pecans
  • ¼ cup flaked coconut

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 1 to 3 - layer inch cake

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 - 9 inch round baking pans.
  • In a large bowl, combine cake mix, margarine, eggs and mandarin oranges with juice. beat for 3 minutes with an electric mixer.
  • Pour into 3 - 9 inch round cake pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  • To make the filling: In a large bowl, combine pineapple and juice with pudding mix. Stir in pecans and coconut. Finally, fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
  • Nutrition

    458 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 514mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 5g
    • Vitamin C: 12mg
    • Calcium: 85mg
    • Iron: 1mg
    • Potassium: 182mg