1. Recipes

How to Make Pierogi Pizza - A Step-by-Step Guide

If you love traditional Polish pierogies and you love pizza, then you are in for a treat with this recipe for Pierogi Pizza. This delicious mashup takes the best of both worlds and creates a truly unique and mouthwatering dish that will have everyone asking for seconds. The dough is topped with all the classic pierogi ingredients, creating a flavorful and satisfying meal that is perfect for a cozy night in or for entertaining guests.

One of the best things about this recipe is that it...

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Ingredients

  • 2 ¼ teaspoons active dry yeast
  • 2 teaspoons white sugar
  • 1 cup warm water
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ¼ cup olive oil
  • 6 potatoes, thinly sliced
  • 2 tablespoons olive oil
  • 8 ounces sour cream
  • 2 tablespoons garlic powder
  • 1 (8 ounce) package marbled Colby-Monterey Jack cheese, shredded
  • 1 bunch green onions, chopped
  • ¼ cup bacon bits, or to taste

Information

  • Prep Time: 35 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 1 12-inch pizza

  • Make the dough: Dissolve yeast and sugar in warm water in a small bowl. Let stand until yeast softens and begins to bubble, about 5 minutes.
  • Combine flour and salt together in a large bowl. Pour yeast mixture and oil over flour. Mix and knead until a sticky dough forms, about 5 minutes. Place dough into a large, lightly oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
  • Meanwhile, prepare the toppings: Place potatoes into a large pot; pour in enough water to cover and bring to a boil. Cook until potatoes are just tender, about 10 minutes. Drain.
  • Heat oil in a large skillet over medium-high heat; add potatoes and cook until lightly golden, about 5 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Whisk sour cream and garlic powder together in a small bowl.
  • Gently pat and stretch dough into a 12-inch circle on a pizza stone. Spread sour cream mixture evenly over dough. Layer potatoes on top to cover dough completely, then sprinkle with cheese, green onions, and bacon bits.
  • Bake in the preheated oven until crust is golden brown, 15 to 20 minutes.

    • Nutrition

    462 cal.

    • Total Fat: 26g
    • Saturated Fat: 12g
    • Cholesterol: 42mg
    • Sodium: 592mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Protein: 14g
    • Vitamin C: 6mg
    • Calcium: 63mg
    • Iron: 3mg
    • Potassium: 193mg

    Categories

    Pierogi recipes
    Pizza recipes
    Fusion recipes
    Comfort food recipes