How to Make Pie Crust Treats - A Step-by-Step Guide

Are you looking for a fun and delicious way to use up leftover pie crust? Look no further! These pie crust treats are the perfect solution. Not only are they a tasty way to repurpose your leftover crust, but they are also incredibly easy to make and customizable to suit your taste preferences. Whether you prefer sweet or savory, these pie crust treats can be tailored to satisfy any craving.

One of the best things about this recipe is its versatility. You can use any type of pie crust ...

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Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • ¼ cup butter, softened
  • 1 cup white sugar
  • 4 teaspoons ground cinnamon

Information

  • Servings: 14
  • Yield: 12 to 14 treats

  • Preheat oven to 350 degrees F (175 degrees C)
  • Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
  • Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
  • Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.
  • Nutrition

    151 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 9mg
    • Sodium: 90mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 12mg