How to Make Pico Spinach Artichoke Dip - A Step-by-Step Guide

Looking for a delicious and crowd-pleasing appetizer for your next gathering or potluck? Look no further than this Pico Spinach Artichoke Dip! This creamy and flavorful dip is the perfect combination of tangy pico de gallo, savory spinach, and tender artichoke hearts. Whether you're serving it with tortilla chips, bread, or veggies, this dip is sure to be a hit with everyone.

The combination of spinach and artichoke is a classic flavor pairing, but the addition of pico de gallo brings...

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Ingredients

  • cooking spray
  • 1 (8 ounce) package light cream cheese, softened
  • 1 (3 ounce) package light cream cheese, softened
  • ½ cup light mayonnaise
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 12 ounces pico de gallo
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ½ cup grated Parmesan cheese
  • ½ cup grated Romano cheese
  • 1 tablespoon chopped garlic

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
  • Mix both packages of cream cheese and mayonnaise together in a bowl until smooth. Fold in artichoke hearts, pico de gallo, spinach, Parmesan cheese, Romano cheese, and garlic.
  • Spread cream cheese mixture in the prepared baking dish. Cover with aluminum foil.
  • Bake in the preheated oven until hot and bubbly, about 20 minutes.
  • Nutrition

    233 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 39mg
    • Sodium: 812mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 11g
    • Vitamin C: 6mg
    • Calcium: 227mg
    • Iron: 2mg
    • Potassium: 213mg