How to Make Pico De Gallo Grilled Cheese Sandwich - A Step-by-Step Guide

If you're a fan of grilled cheese sandwiches and love the fresh flavors of pico de gallo, then you're in for a treat with this recipe. This Pico De Gallo Grilled Cheese Sandwich takes the classic grilled cheese to a whole new level by incorporating the delicious and vibrant flavors of pico de gallo.

Pico de gallo, also known as salsa fresca, is a popular Mexican condiment made from diced fresh tomatoes, onions, jalapenos, cilantro, and lime juice. It's the perfect addition to a grille...

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Ingredients

  • 1 tomato, diced
  • ½ white onion, diced
  • 2 tablespoons chopped fresh cilantro, or to taste (Optional)
  • ½ lime, juiced
  • salt and ground black pepper to taste
  • 3 tablespoons softened butter, or as needed
  • 10 slices white bread
  • 10 slices provolone cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 5
  • Yield: 5 sandwiches

  • Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
  • Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
  • Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.
  • Nutrition

    404 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 57mg
    • Sodium: 889mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 6mg
    • Calcium: 514mg
    • Iron: 2mg
    • Potassium: 218mg