How to Make Pico Black-Eyed Peas - A Step-by-Step Guide

Pico black-eyed peas are a delicious and nutritious dish that is perfect for any occasion. Whether you are hosting a party, attending a potluck, or simply looking for a healthy and flavorful side dish, pico black-eyed peas are sure to please. This recipe combines the hearty and earthy flavor of black-eyed peas with the fresh and vibrant flavors of pico de gallo, resulting in a dish that is both satisfying and refreshing.

Black-eyed peas are a type of legume that is packed with protein...

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Ingredients

  • 3 tomatoes, diced
  • 1 small onion, chopped
  • 1 small jalapeno pepper, chopped
  • 2 tablespoons chopped fresh cilantro
  • 2 cloves garlic, minced
  • 1 lime, juiced, or more to taste
  • ½ teaspoon salt
  • 3 cups dry black-eyed peas
  • water to cover

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Mix tomatoes, onion, jalapeno pepper, cilantro, and garlic together in a bowl; add lime juice and salt and mix well. Refrigerate pico de gallo until flavors blend, at least 4 hours.
  • Place black-eyed peas in a stockpot and pour in enough water to cover by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until peas are tender, about 1 hour. Stir pico de gallo into peas.
  • Nutrition

    151 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 109mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 10g
    • Vitamin C: 8mg
    • Calcium: 56mg
    • Iron: 4mg
    • Potassium: 572mg