How to Make Picnic Sausage Bread - A Step-by-Step Guide

When it comes to picnics, having the perfect food to pack is essential. And what could be better than a delicious, savory sausage bread that is perfect for sharing with friends and family? This picnic sausage bread recipe is a crowd-pleaser, easy to make and transport, and is sure to impress everyone at your next outdoor gathering.

Whether you're heading to the park, beach, or simply dining al fresco in your backyard, this sausage bread is a fantastic option. It's a versatile recipe t...

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Ingredients

  • 1 pound Italian sausage roll (such as Jimmy Dean®)
  • 1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®)
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon olive oil, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
  • Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed; place seam side down on baking sheet. Brush the roll with olive oil.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.
  • Nutrition

    350 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 40mg
    • Sodium: 973mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 19g
    • Calcium: 229mg
    • Iron: 2mg
    • Potassium: 143mg