How to Make Picnic Potato Salad with No Mayonnaise - A Step-by-Step Guide

When it comes to summertime activities, few things can beat a classic picnic. And what better way to enhance your outdoor dining experience than with a delicious, refreshing potato salad? This recipe for Picnic Potato Salad with No Mayonnaise is the perfect addition to any picnic spread, boasting a tangy and flavorful dressing that won’t weigh you down in the heat of the sun.

This potato salad recipe is a great alternative for those who may not be fond of mayonnaise-based salads, as i...

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Ingredients

  • 2 pounds small new potatoes, quartered
  • 2 tablespoons balsamic vinegar
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 2 tablespoons chopped fresh basil
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ cup chopped onion
  • ¾ cup crumbled blue cheese
  • 2 tablespoons chopped fresh chives

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes into a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
  • Whisk vinegar, olive oil, mustard, basil, salt, and pepper together in a large bowl; add the potatoes and onion. Toss gently to coat. Let stand until cool, about 30 minutes.
  • Fold blue cheese and chives into potato salad until blended.
  • Nutrition

    272 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 13mg
    • Sodium: 503mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 32mg
    • Calcium: 115mg
    • Iron: 1mg
    • Potassium: 711mg