How to Make Picnic Baked Bean Casserole - A Step-by-Step Guide

Nothing says summer like a classic picnic. And no picnic would be complete without a delicious baked bean casserole. This recipe is the perfect combination of sweet and savory, and it's sure to be a hit at any outdoor gathering.

Whether you're heading to the park for a family reunion or planning a backyard barbecue with friends, this picnic baked bean casserole is a crowd-pleaser. It's easy to make and can be prepared ahead of time, so you can spend less time in the kitchen and more t...

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Ingredients

  • 2 (15 ounce) cans pork and beans
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can lima beans, rinsed and drained
  • 1 onion, chopped
  • ½ cup packed brown sugar
  • ½ cup ketchup
  • ½ teaspoon dry mustard
  • 4 strips cooked bacon, crumbled

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
  • Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.
  • Nutrition

    219 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 723mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 10g
    • Total Sugars: 14g
    • Protein: 9g
    • Vitamin C: 4mg
    • Calcium: 81mg
    • Iron: 3mg
    • Potassium: 429mg