How to Make Pickled Sausage - A Step-by-Step Guide

When it comes to preserving food, pickling is a time-honored tradition that has been practiced for centuries. From vegetables to fruits to meats, pickling is a great way to extend the shelf life of food while infusing it with tangy, savory flavors. One popular pickled meat dish that is beloved by many is pickled sausage.

Pickled sausage is a mouthwatering treat that is perfect for snacking or serving as a side dish. The combination of tangy vinegar, aromatic spices, and savory sausag...

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Ingredients

  • 4 cups water
  • 4 cups distilled white vinegar
  • 2 tablespoons salt
  • 10 drops red food coloring (Optional)
  • 10 links smoked beef sausage

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 2 days
  • Total Time: 2 days 10 mins
  • Servings: 10
  • Yield: 1 quart

  • Inspect one quart-sized jar for cracks and ring for rust, discarding any defective ones. Immerse in simmering water for 5 minutes. Wash new, unused lid and ring in warm soapy water.
  • Meanwhile, bring water, vinegar, salt, and food coloring to a boil in a large pot over medium-high heat.
  • At the same time, cut sausage links in half or thirds, depending on size.
  • Place sausage links into the sterilized jar. Pour in as much hot vinegar mixture as needed to fill the jar, then secure the lid and immediately place into the refrigerator. Serve after 2 days.
  • Nutrition

    136 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 29mg
    • Sodium: 1882mg
    • Total Carbohydrate: 1g
    • Protein: 6g
    • Calcium: 4mg
    • Iron: 1mg
    • Potassium: 76mg