How to Make Pickled Red Beet Eggs - A Step-by-Step Guide

If you're looking for a unique and flavorful way to enjoy hard-boiled eggs, then pickled red beet eggs are a must-try! This classic recipe has been a favorite in many households for generations, and it's not hard to see why. The combination of tangy pickled beets and savory hard-boiled eggs creates a treat for the taste buds that is hard to resist.

Not only are pickled red beet eggs delicious, but they are also incredibly easy to make. With just a few simple ingredients and minimal pr...

Read more Snack recipes

Ingredients

  • 1 (15 ounce) can beets
  • 1 onion, thinly sliced
  • 12 hard cooked eggs, shelled and left whole
  • ¼ cup white sugar
  • ½ cup vinegar

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
  • Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
  • Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.
  • Nutrition

    108 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 212mg
    • Sodium: 112mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 132mg