How to Make Pickled Pepper and Onion Relish - A Step-by-Step Guide

If you're looking for a delicious and versatile condiment to add a pop of flavor to your meals, then this Pickled Pepper and Onion Relish is the perfect recipe for you. This relish is not only bursting with tangy and sweet flavors, but it also adds a wonderful crunch to any dish. Whether you want to top off a hot dog or hamburger, add a zesty kick to a sandwich, or simply elevate your favorite grilled meats or vegetarian dishes, this relish will quickly become a staple in your kitchen.

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Ingredients

  • 3 large onions, cut into thin slices
  • 8 large green bell peppers, cut into thin strips
  • 3 jalapeno peppers, seeded and minced
  • 6 tablespoons pickling spice
  • 2 cups white sugar
  • 1 teaspoon salt
  • 2 cups apple cider vinegar

Information

  • Prep Time: 30 mins
  • Cook Time: 40 mins
  • Additional Time: 4 hrs
  • Total Time: 5 hrs 10 mins
  • Servings: 128
  • Yield: 6 quart jars

  • Place onion, bell pepper, jalapeno pepper, pickling spice, sugar, salt, and vinegar into a large saucepan. Bring to a boil over high heat, then reduce heat to medium-low, and simmer 5 minutes, stirring occasionally.
  • Pack pepper mixture into hot, sterilized canning jars, and fill with hot vinegar, leaving 1/4 inch headspace. Top with a sterilized lid, and screw on tops securely.
  • Place jars into a canner or large stockpot, and cover with 2 inches of water. Bring to a boil, then reduce heat to medium, and simmer gently for 30 minutes. After 30 minutes, remove jars and allow to cool to room temperature. Refrigerate any jars that did not seal. Refrigerate after opening.
  • Nutrition

    17 cal.

    • Sodium: 19mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 9mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 27mg