How to Make Pickled Peaches - A Step-by-Step Guide

There's something special about the sweet and tangy flavor of pickled peaches that is simply irresistible. This unique recipe creates a delicious and versatile condiment that can be enjoyed in a variety of ways. Whether served alongside a savory dish, added to a charcuterie board, or enjoyed as a standalone treat, pickled peaches are sure to delight your taste buds.

Preserving the flavors of juicy, ripe peaches in a tangy vinegar brine creates a delectable combination of sweet and sour...

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Ingredients

  • 4 cups sugar
  • 2 cups white vinegar
  • 4 (3 inch) cinnamon sticks
  • 15 whole cloves
  • 4 pounds fresh peaches - peeled, pitted, and sliced

Information

  • Servings: 32
  • Yield: 4 pints

  • Pour sugar and vinegar into a large saucepan, and stir to dissolve sugar. Add cinnamon sticks and cloves, and bring to a boil. Cover and boil for about 5 minutes. Strain out the cloves and cinnamon sticks, or you can leave them in for a stronger flavor.
  • Pack peaches into hot sterile 1 pint jars to within 1 inch of the rim. Fill each jar with syrup to within 1/2 inch from the top. Wipe rims with a clean dry cloth, and seal with new lids and screwbands. Process in a hot water bath for 10 minutes.
  • Nutrition

    111 cal.

    • Sodium: 3mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 28g
    • Protein: 0g
    • Vitamin C: 18mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 17mg