How to Make Pickled Onion and Cilantro Coleslaw for Pulled Pork - A Step-by-Step Guide

When it comes to a perfect pairing for pulled pork, coleslaw is a must-have side dish. The cool and creamy texture of coleslaw provides a refreshing contrast to the savory and smoky flavors of the pork. To take your coleslaw to the next level, try this recipe for Pickled Onion and Cilantro Coleslaw for Pulled Pork.

This coleslaw recipe is not your average, run-of-the-mill side dish. The addition of pickled red onions and fresh cilantro gives this coleslaw a unique and tangy twist that...

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Ingredients

  • 1 teaspoon ground cumin
  • 1 cup cider vinegar
  • ½ cup white sugar
  • 1 red onion, thinly sliced
  • ½ cup olive oil
  • 1 teaspoon ground cumin
  • 1 head cabbage, thinly sliced
  • 1 bunch cilantro, roughly chopped
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 18 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 33 mins
  • Servings: 10
  • Yield: 10 servings

  • Heat 1 teaspoon cumin in a small saucepan over medium heat until just toasted, about 3 minutes. Stir in vinegar and sugar. Bring to a boil; cook for 5 minutes. Add onion and reduce to a simmer. Simmer for 5 minutes. Let cool; cover and refrigerate for at least 4 hours.
  • Whisk olive oil, 1 teaspoon cumin, and 2 tablespoons juice from the pickled onions in a bowl. Mix in cabbage, cilantro, and half of the pickled onions. Stir in salt and black pepper. Refrigerate at least 4 hours.
  • Nutrition

    176 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 42mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 2g
    • Vitamin C: 46mg
    • Calcium: 59mg
    • Iron: 1mg
    • Potassium: 271mg