How to Make Pickled Jalapenos and Carrots - A Step-by-Step Guide

There's something so satisfying about making your own pickled jalapenos and carrots. These tangy and spicy pickled vegetables are a versatile addition to any dish, adding a pop of flavor and crunch that can elevate even the simplest of meals. Whether used as a topping for tacos, a zesty addition to sandwiches, or simply enjoyed on their own as a spicy snack, pickled jalapenos and carrots are a staple in many kitchens.

While store-bought pickled jalapenos and carrots are readily availa...

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Ingredients

  • 1 ½ cups distilled white vinegar
  • ¼ cup white sugar
  • 10 jalapeno peppers, thinly sliced
  • 2 cups sliced carrots (1/4-inch thick slices)
  • ½ red onion, cut into 1/4 inch-thick rings

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.
  • Nutrition

    30 cal.

    • Total Fat: 0g
    • Sodium: 14mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 97mg