How to Make Pickled Ginger Asian Pear Coleslaw - A Step-by-Step Guide

Introducing the perfect blend of refreshing, tangy, and crunchy experience in the form of Pickled Ginger Asian Pear Coleslaw! This recipe is a delightful fusion of traditional coleslaw with an Asian twist, adding a burst of flavor and texture that will surely elevate any meal. The combination of pickled ginger and Asian pear gives this coleslaw a unique and vibrant taste that will leave your taste buds craving for more.

What makes this coleslaw stand out is the balance of sweet and tan...

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Ingredients

  • ½ cup mayonnaise
  • ⅓ cup seasoned rice vinegar
  • ½ teaspoon yellow miso paste, or to taste
  • 1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
  • ½ small head green cabbage, thinly sliced
  • 1 large Asian pear, thinly sliced
  • ⅓ cup finely sliced pickled ginger
  • ¼ cup sliced green onions
  • 1 teaspoon toasted sesame seeds
  • salt to taste

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
  • Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.
  • Nutrition

    189 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 260mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 24mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 183mg