How to Make Pickled Eggs III - A Step-by-Step Guide

For those who love to experiment with different pickling methods, pickled eggs are a delicious and unique treat that can be enjoyed as a snack, appetizer, or added to salads and sandwiches. Pickled Eggs III is a popular recipe that offers a tangy and flavorful twist to ordinary hard-boiled eggs. This recipe combines the perfect blend of tangy vinegar, aromatic spices, and a touch of sweetness to create a satisfying and savory snack that is perfect for any occasion.

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Ingredients

  • 12 eggs
  • 1 cup tarragon vinegar
  • 1 cup water
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • ½ teaspoon celery seed
  • 1 clove garlic, minced
  • 2 bay leaves

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 2 days
  • Total Time: 2 days 55 mins
  • Servings: 12
  • Yield: 12 servings

  • Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
  • In a medium saucepan over medium heat, mix the tarragon vinegar, water, sugar, salt, celery seed, garlic and bay leaves. Bring to a boil, then simmer 30 minutes. Set aside to cool.
  • Pour mixture over eggs; cover and refrigerate for 2 to 3 days.
  • Nutrition

    80 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 264mg
    • Total Carbohydrate: 3g
    • Total Sugars: 3g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 70mg