How to Make Pickled Egg Salad Sandwich - A Step-by-Step Guide

Are you looking for a delicious and refreshing sandwich recipe that is perfect for lunch or a light dinner? Look no further than the Pickled Egg Salad Sandwich. With a unique combination of tangy pickled eggs, creamy mayonnaise, and crunchy celery, this sandwich is sure to delight your taste buds and leave you feeling satisfied.

What sets this recipe apart from traditional egg salad sandwiches is the use of pickled eggs. The pickling process infuses the eggs with a tangy and slightly ...

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Ingredients

  • 2 pickled eggs, cut into small pieces
  • 2 tablespoons light mayonnaise
  • 1 tablespoon minced celery
  • 1 garlic dill pickle, minced
  • 2 teaspoons capers
  • 2 teaspoons minced chives
  • ½ teaspoon pickled egg juice
  • 1 dash hot pepper sauce
  • 2 slices whole wheat bread
  • 1 teaspoon butter, or to taste
  • 1 red lettuce leaf
  • 1 tomato, thinly sliced

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 1

  • Mix pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce together in a bowl.
  • Toast bread lightly. Spread butter on one side of each slice. Layer lettuce and tomato on one slice of bread, and spread egg salad on the other slice. Press sandwich together and cut in half.
  • Nutrition

    469 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Cholesterol: 477mg
    • Sodium: 1208mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 9g
    • Total Sugars: 9g
    • Protein: 26g
    • Vitamin C: 23mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 562mg