How to Make Pickled Coleslaw - A Step-by-Step Guide

When it comes to summertime barbecues and picnics, coleslaw is a classic side dish that never goes out of style. But what if you could take this traditional dish to the next level? That's where pickled coleslaw comes in. This tangy, crunchy twist on a beloved favorite adds a zesty kick that will have your taste buds dancing with delight. Whether you're serving it alongside pulled pork sandwiches, grilled chicken, or even as a topping for fish tacos, pickled coleslaw is a versatile and delicio...

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Ingredients

  • 1 cup white vinegar
  • ¾ cup salad oil
  • ¼ cup white sugar
  • 2 tablespoons prepared mustard
  • 1 tablespoon celery seed
  • 1 large head cabbage, shredded
  • 1 medium onion, thinly sliced
  • ¼ cup white sugar
  • 1 tablespoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat; bring to a boil.
  • Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.
  • Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.
  • Nutrition

    224 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Sodium: 757mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 15g
    • Protein: 2g
    • Vitamin C: 47mg
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 242mg