How to Make Pickled Bologna - A Step-by-Step Guide

There's nothing quite like the sweet and tangy taste of homemade pickled bologna. This classic recipe has been a favorite in many households for years, and it's no wonder why. It's the perfect combination of savory and slightly spicy flavors that make it a great addition to any charcuterie board or as a snack on its own. Plus, making pickled bologna at home is surprisingly easy and requires only a few simple ingredients.

The process of making pickled bologna is relatively simple, but ...

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Ingredients

  • 2 pounds ring bologna, peeled and sliced into large chunks
  • 4 cups vinegar
  • 1 (4.5 ounce) can chopped pickled jalapeno peppers
  • 1 onion, chopped
  • 1 cup water
  • 1 tablespoon hot pepper sauce
  • 1 tablespoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 9 days 10 hrs 5 mins
  • Total Time: 9 days 10 hrs 35 mins
  • Servings: 10
  • Yield: 2 pounds

  • Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.
  • Nutrition

    298 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 53mg
    • Sodium: 1862mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 3mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 207mg