How to Make Pickled Beets - A Step-by-Step Guide

Before we dive into the delicious recipe for pickled beets, let's take a moment to appreciate the wonderful versatility of this root vegetable. Beets are not only nutritious and flavorful, but they also add a vibrant pop of color to any dish. And when they are pickled, their sweet and tangy flavor becomes even more intense, making them a perfect addition to salads, sandwiches, and charcuterie boards.

Whether you're a fan of pickled vegetables or just looking for a new way to enjoy bee...

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Ingredients

  • 10 pounds fresh small beets, stems removed
  • 2 cups white sugar
  • 1 tablespoon pickling salt
  • 1 quart white vinegar
  • ¼ cup whole cloves, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 50 mins
  • Servings: 60
  • Yield: 10 (1-pint) jars

  • Gather all ingredients.
  • Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes.
  • Meanwhile, inspect 10 pint-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until beets are ready. Wash new, unused lids and rings in warm soapy water.
  • Drain beets, reserving 2 cups of beet water. When beets are cool enough to handle, peel and discard skins.
  • Fill each sterilized jar with beets. Evenly divide cloves among the jars.
  • Combine sugar, 2 cups of beet water, vinegar, and pickling salt in a large saucepan; bring to a rapid boil.
  • Pour the hot brine over the beets in the jars, and seal the lids.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
  • Enjoy!
  • Nutrition

    60 cal.

    • Total Fat: 0g
    • Sodium: 176mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 12g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 246mg