How to Make Pickle Rolls - A Step-by-Step Guide

There's something undeniably appealing about the combination of tangy pickles and creamy fillings, and that's exactly what makes Pickle Rolls such a beloved party snack. These appetizers are not only delicious, but they're also incredibly easy to make. Whether you're hosting a gathering or attending a potluck, Pickle Rolls are sure to be a hit with everyone.

The beauty of Pickle Rolls lies in their simplicity. With just a few ingredients, you can create a crowd-pleasing dish that's pe...

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Ingredients

  • 1 (32 ounce) jar dill pickles
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound sliced ham
  • 10 (6 inch) flour tortillas

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 20
  • Yield: 15 to 20 servings

  • Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.
  • Nutrition

    134 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 25mg
    • Sodium: 1005mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 2mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 155mg