How to Make Pick-Me-Up Egg Drop Soup - A Step-by-Step Guide

There are few things more comforting than a warm bowl of soup on a chilly day. And when it comes to easy, soothing, and satisfying soups, egg drop soup is at the top of the list. This classic Chinese dish is simple yet flavorful, and it's the perfect pick-me-up when you're feeling under the weather or just in need of a comforting meal.

What sets egg drop soup apart is its delicate, silky texture and rich, savory flavor. It's made with just a few basic ingredients, including chicken br...

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Ingredients

  • 1 (16 ounce) can chicken broth
  • ½ teaspoon soy sauce
  • ½ teaspoon sesame oil, or to taste
  • ¼ cup finely broken udon noodles
  • 2 teaspoons water
  • 1 teaspoon cornstarch (Optional)
  • 2 eggs, beaten
  • sea salt to taste
  • freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Combine chicken broth, soy sauce, and sesame oil together in a small saucepan; bring to a boil. Stir udon pieces into broth and cook, stirring occasionally, until cooked through but are still firm to the bite, 10 to 12 minutes.
  • Whisk water and cornstarch together in a bowl. Whisk cornstarch mixture into broth mixture until smooth and thickened slightly. Gradually pour in eggs, stirring gently and constantly, until eggs are wispy and cooked through, 2 to 3 minutes. Season with sea salt and black pepper.
  • Nutrition

    194 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 192mg
    • Sodium: 1594mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 103mg